Happy Easter!

We've baked orange rolls for breakfast, have a veggie platter and deviled eggs for lunch, and are baking these for dinner:

http://nonchefnick.blogspot.com/2009/12/baked-belgian-endive-highlights-french.html

along with cheese fondu with bread and apples. Cheesecake for dessert. Of course, mimosas and champagne.

Trying to keep things light today and special for the kids. So far, so good.

Have a wonderful Easter, my peeps! Get it? Easter? Peeps? I crack me up.