Sunday, April 4, 2010

Happy Easter!

We've baked orange rolls for breakfast, have a veggie platter and deviled eggs for lunch, and are baking these for dinner:

along with cheese fondu with bread and apples. Cheesecake for dessert. Of course, mimosas and champagne.

Trying to keep things light today and special for the kids. So far, so good.

Have a wonderful Easter, my peeps! Get it? Easter? Peeps? I crack me up.


lavenderdiva said...

Your menu sounds scrumptious! Especially that endive recipe- I'm going to have to try that one next P3.

Glad everything went well today...

Happy Easter to you too!

Lily said...

I'd kill for some fondu right now! Happy Easter:)

Lis said...

I copied that endive recipe too and have yet to make it - it looked good!
Happy easter! Glad your day is going well,
Love you